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Hydrolyzed Oat Powder – B2B/B2C
Product Description

Hydrolyzed oat powder uses oats as only raw material, enzymes as food processing adjuvant via enzymatic hydrolysis, vacuum concentration and vacuum drying.

Sensory Characteristics

Appearance: light color powder and no extraneous impurities.

Smell and Taste: unique fresh oats flavor, gentle sweet taste.

Application

In Beverages, Dairy, Bakery, Ice-creams/Gelato, Snacks or OEM.

Packaging

25kg/bag in paper-plastic composite bag.

* Packaging can be customized

Retail:

Brand name: GrainsPaPa

Visit our GrainsPaPa at:www.guwulaodie.com