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Malt Extract - Liquid/Dried
Product Description

Malt extract uses malt as raw material, makes them into wort via enzyme saccharification, and then turns into liquid form. After refining and vacuum concentration with multi-step crushing, powder form can be formed.

Sensory Characteristics

Appearance: viscous liquid or powder form, no extraneous impurities. Amber color.

Smell: typical natural and pleasant malt fragrance.

Taste: smooth, slightly bitter in sweet malt taste.


In Bakery, Confectioneries, Snacks and Alcohol


Liquid: 6kg plastic drum, 25kg paper drum with inner food-grade plastic bag, 290kg steel drum, 1335kg IBC totes.

Dried: 20kg/bag in paper-plastic composite bag.

* Packaging can be customized