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Application and Research
2015-11-30
Cooperated with Wuhan Polytechic University College of Food Science and Engineering, Huajia developed barley dietary fiber powder, and it will be put into production soon.
2015-6-29
Huajia sucessfully developed Hydrolyzed Oat Powder and passed medium test. It can be put into regular production soon.
2013-9-30
Huajia Barley Malt Extract was selected as High-tech Product.
2013-1-28
Huajia obtained patent of "Dry Chrysanthemum Extract and It’s Preparing Method".
2011-5-30
Huajia obtained patent of “The Method of Quality Improvement of Malt Extract Using Domestic Barley by Pretreatment”.
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